Based on our delicate Matchacha waffle, this tropical creation is topped with vegan coconut whipped cream, fresh mango cubes and a pinch of lemon zest and matcha powder, offering a perfect harmony between sweetness, acidity and indulgent creaminess.
Ingredients:
- Lehios Matchachacha
- Coconut whipped cream + vanilla and lemon
- Mango
- Matcha powder
- Crunchy muesli
Preparation tips:
- Add lemon juice to the whipped cream for acidity and serve with a lime wedge for extra flavor.
- Sprinkle with crunchy muesli for a very satisfying crunch
- Pipe the coconut whipped cream using a siphon for an ultra-airy mousse and a gourmet presentation.