About

Behind Lehios: Paolo

“It all started in the ring, when I was boxing. For fights, respecting the weight classes was essential, and eating outside became a real challenge. At the time, I made do with protein bars, but they were often unsatisfactory: not very nutritious, full of additives, and rarely tasty.

But I'm from Liège. And in Liège, we have the best waffles in the world!

So I asked myself: why not create a waffle that meets my needs? A nourishing, digestible waffle with protein, quality fats, less sugar, and unique flavors.

Little by little, and after trying many recipes, I rediscovered the Liège waffle and transformed it into a snack that truly met my expectations… That's how Lehios was born.” - Paolo

Waffles full of values

Social

At Lehios, social commitment is at the heart of our identity. That's why we prioritize short supply chains and partners who support local employment and professional inclusion. By choosing our artisanal waffles, you're not just treating yourself: you're actively contributing to a more humane and socially responsible economy, where every skill is valued.

Environmental

We make conscious choices to limit our impact on the planet. Our waffles are made with flour from environmentally friendly farms, selected for its quality and local sourcing. We prioritize local suppliers, located as close as possible to our workshop, in order to reduce transport-related emissions and support local producers.

Health

We are committed to offering healthy and authentic waffles. Our recipes incorporate sourdough and heritage flour, rich in nutrients and produced with respect for the soil, for optimal nutritional quality. Concerned about our customers' health, we minimize the use of additives, favoring simple and natural ingredients.